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Bebek Betutu
The Betutu duck was Balinese cooking of the community's pride. Usually was made from the duck that was wrapped the bananas leaves, then was wrapped again with betel nuts so as to be in a meeting. The duck was buried in the hole in the land and was closed with the ember for 6-7 hours until ripe. http://tonosolo.multiply.com/journal/item/5/bebek_betutu _menu_makanan_khas_ubud_bali |
posted by fakih at 8/24/2008 07:39:00 AM
