<$BlogDateHeaderDate$>
Sajian Khas Kaki Lima Bali
 There is often related about typical Balinese food. Pavement food also was the community's Balinese favourite that often had an interest taken in him. This serving could be encountered in the traditional markets. www.tabloid-wanita-indonesia.com/952/menupintar.htm |
Buras
 Buras was typical food from the area kalimantan. for you who had never tried him invited you to visit there to feel his enjoyment. http://kesha.multiply.com/journal/item/234 |
Kue Kacang Hijau khas Sabang
 The cake with the contents of these beans was similar with bakpia from Yogya, but with the certain feeling of being different. The Sabang mung beans cake was sweeter, and of course became the present that was suitable from the Sabang City. www.visitaceh.com/visitaceh/dir_tour.asp ?nx=2&fd=&sr=&map=&lang=&by=objek& kab=&cat=Wisata%20Kuliner |
Sate Lilit
 Spoke about the form of Sate Lilit, you could be surprised. |
Lontong Setan
 The devil's rice cake was gotten in the Medan area http://dedypunya.wordpress.com/2007/11/15/ lontong-setan/ |
Nasi Tutug Oncom
 Oncom. typical food from West Java this indeed was not easy to be forgotten. Apart from being cooked with leunca, oncom also could be made other by cooking, that is mixt with steamed rice. The name is tutug oncom rice. The steamed rice mixture with oncom this could produce the delicious and lovely feeling. http://apps.kompas.com/layer/promag/artikel.html |
Pempek of Palembang
 Pempek or Empek-empek was typical Palembang food that was made from the fish and sago. The presentation pempek was accompanied by sauce was brownish black that was acknowledged as the vinegar. http://vandai.multiply.com/journal/item/12 |
Rujak Cingur
 Rujak cingur was typical food from the surabaya city http://tugupahlawan.com/586/makanan-khas-surabaya |
Soto Padang
 Soup was the typical Indonesian serving that was very popular. Almost all the areas had the serving of soup. One of them was Padang soup that was fragrant, delicious and awakened appetite. http://myhobbyblogs.com/food/2008/04/02/ resep-soto-nusantara/
|
Rujak Ciherang
 The location close to the canal from the road kopo |
Bebek Betutu
The Betutu duck was Balinese cooking of the community's pride. Usually was made from the duck that was wrapped the bananas leaves, then was wrapped again with betel nuts so as to be in a meeting. The duck was buried in the hole in the land and was closed with the ember for 6-7 hours until ripe. http://tonosolo.multiply.com/journal/item/5/bebek_betutu _menu_makanan_khas_ubud_bali |
